Roast chicken

Marinate:

2 strings fresh rosemary chopped
Salt
Black pepper
2 cloves chopped garlic
1tbs olive oil
2tsp lee & perin sauce

Ingredients (to stuck inside chicken):
1 strings rosemary
1 lemon (boiled with water and stab 10 times)
7-8 clove garlic
1 onion

Method:

1. Bake chicken at 180degree for 20mins, turn it around for another 15mins.


2. Turn to 200degree (with fan) for 10mins, to allow the skin to crisp.


3. Below the grilling tray and place some vegetables (carrot, celery, potatoes, onion etc...). the fats from the chicken will drip to the vegetables.

Almond- Bacon Cheese Crostini

Ingredients:

1 French bread baguette (1 pound), cut into 36 slices
2 cups (8 ounces) shredded cheddar cheese
2/3 cup mayonnaise
1/2 cup sliced almonds, toasted
6 bacon strips, cooked and crumbled
1 green onion, chopped
Dash salt
Additional toasted almonds, optional

Method:

1. Place bread slices on an ungreased baking sheet. Bake at 400° for 8-9 minutes or until lightly browned.
2. Meanwhile, in a large bowl, combine the cheese, mayonnaise, almonds, bacon, onion and salt. Spread over bread. Bake for 7 minutes or until cheese is melted. Sprinkle with additional almonds if desired. Serve warm.

Yield: 3 dozen.

Crepe Quiche Cups

Ingredients:
2 eggs
1 cup plus 2 tablespoons milk
2 tablespoons butter, melted
1 cup all-purpose flour
1/8 teaspoon salt

FILLING :
1/2 pound bulk pork sausage
1/4 cup chopped onion
3 eggs
1/2 cup milk
1/2 cup mayonnaise
2 cups (8 ounces) shredded cheddar cheese

Directions:

1. For crepe batter, in a small bowl, beat the eggs, milk and butter. Combine flour and salt; add to egg mixture and mix well. Cover and refrigerate for 1 hour.
2. In a small skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. In a large bowl, whisk the eggs, milk and mayonnaise. Stir in sausage mixture and cheese; set aside.
3. Heat a lightly greased 8-in. nonstick skillet. Stir crepe batter; pour 2 tablespoons into center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer.
4. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
5. Line greased muffin cups with crepes; fill two-thirds full with sausage mixture. Bake at 200° (with fan) for 8 minutes. Cover loosely with foil; bake 10-15 minutes longer or until a knife inserted near the center comes out clean.

Yield: 16 crepe cups.

Almond frozen Cream

Ingredients
3/4 cup ground almonds
1 tablespoon butter, melted
7g unflavored gelatin
1/4 cup cold water
225g Kraft Philadelphia® - Cream Cheese – Light
1/3 cup sugar
3/4 cup fat-free milk
1/4 teaspoon almond extract

KIWI SAUCE:
2 Kiwi peeled
2 tablespoons sugar
1/8 teaspoon salt

Method:

1. In a small bowl, combine almonds and butter. Press onto the bottom of 10 paper- or foil-lined muffin cups. Cover and freeze for 10 minutes.
2. Meanwhile, in a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute.
3. Cook over low heat, stirring until gelatin is completely dissolved; set aside.
4. In a small bowl, beat cream cheese and sugar until smooth. Gradually beat in milk and extract. Stir in gelatin mixture. Spoon into muffin cups; freeze until firm.
5. Remove desserts from the freezer 10 minutes before serving. Place the sauce ingredients in a blender; cover and process until pureed. Spoon onto dessert plates. Peel liners off desserts; invert onto kiwi sauce.

Yield: 10 servings.

Ah Ma Soy Suace Minced meat

Ingredients:

300g minced meat

2 tbs dark soy sauce

1tbs light soy sauce

1 tbs sugar

Oil

1/2 cup water

Method:

1. Heat up oil.
2. Pour in minced meat, add in all other ingredients.
3. Add in water.
4. Dish up after boiled. Adjust taste accordingly.

Sze chuan veg with sliced meat

Ingredient:

1 sze chuan vegetable
100g lean meat, sliced
2 chopped garlic
Oil
2 tbs water


Method:

1. Soak sze chuan veg in water for 30mins.
2. Peel out the thick outer layer, and sliced.
3. Heat up oil.
4. Fried Sze chuan veg till slight brown.
5. Add in lean meat.
6. Add in water.
7. Till boil, dish up.

Almond Pear

Ingredients:
2tbs 南北杏
1tbs Rock sugar
1 whole Pear (without seeds and skin)
7 red dates

Method:

• Add all ingredients and double boiled for 2 hours.

Kiwi Jelly

Waffles

Ingredients:
4 eggs
200g sugar
250g coconut milk
¼ tsp vanilla oil
300g self-raising flour
50g melted butter

Method:
1. Mix eggs and sugar, stir till sugar dissolves

2. Add coconut milk and vanilla oil and mix well

3. Add self-raising flour mix well

4. Add melted butter mix well

5. Grease and heat the waffle iron. Pour in a suitable amount of batter. Close the iron and bake until both sides are golden brown

Almond crunch cookies

Ingredients:
1 cup butter (2 sticks= 250g), softened
1 cup sugar
2 cups all purpose flour
1 teaspoon cream of tartar
1.5 teaspoon baking soda
1/4 teaspoon salt
2 cups cornflakes, lightly crushed
1/2 cup chopped almonds

Method:

• In a large bowl, cream the butter and sugar until light and fluffy.
• Combine the flour, cream of tartar, baking soda and salt; gradually add to the creamed mixture and mix well.
• Stir in the cornflakes and pecans.
• Roll into 1 cm balls. Place 1 inch apart on ungreased baking sheets.
• Bake at 180degree 12 minutes or until lightly browned.
• Cool for 2 minutes before removing to wire racks.

Pizza sauce

Ingredients:

2 cloves chopped garlic
1 can tomatoes puree
pinch of salt
pinch of black pepper
1tsp oregano
1tsp basil leaves
1tbs olive oil

Method:

1. Heat up olive oil, add in garlic and tomotoes puree.
2. Add in oregano, basil leaves.
3. Lastly add in salt, black pepper to taste.

Pizza Dough

Ingredients:

1 package active dry yeast
1 teaspoon sugar
1 cup warm water
1 tablespoon kosher salt
Extra-virgin olive oil
3 cups flour, plus more for dusting

***serve 6 thin regular crusts

Method:

• In the bowl of a standing electric mixer fitted with a dough hook, combine the yeast, sugar, and warm water; stir gently to dissolve. Let the mixture stand until the yeast comes alive and starts to foam, about 5 to 10 minutes.


• Turn the mixer on low and add the salt and 2 tablespoons of olive oil. Add the flour, a little at a time, mixing at the lowest speed until all the flour has been incorporated. When the dough starts to come together, increase the speed to medium; stop the machine periodically to scrape the dough off the hook. Get a feel for the dough by squeezing a small amount together: if it's crumbly, add more water; if it's sticky, add more flour - 1 tablespoon at a time. Mix until the dough gathers into a ball, this should take about 5 minutes.


• Turn the dough out onto a lightly floured surface and fold it over itself a few times; kneading until it's smooth and elastic. Form the dough into a round and place in a lightly oiled bowl, turn it over to coat. Cover with plastic wrap or a damp towel and let it rise in a warm spot (i.e. over a gas pilot light) until doubled in size, about 1 hour. This is a good time to stick a pizza stone in the oven and preheat them to 500 degrees F.


• Once the dough is domed and spongy, turn it out onto a lightly floured counter. Roll and stretch the dough into a cylinder and divide into 3 equal pieces. Cover and let rest for 10 minutes so it will be easier to roll out. Roll or pat out a piece of dough into a 12 inch circle, about 1/8-inch thick. Dust a pizza paddle with flour and slide it under the pizza dough.


• Brush the crust with a thin layer of olive oil, and top with your favorite flavors. Slide the pizza onto the hot stone in the oven and bake for 12 to 15 minutes, until the crust is golden and crisp. Repeat with the remaining dough.

Sweet pork belly

Ingredients:

Pork belly (sliced)
Curry leaves
Chilli padi (sliced)
1 tbs sugar
2tbs dark soya sauce

Seasoning:

Five spices powder
Salt

Method:

1. Mix five spice powder and salt on pork belly and set aside for 20mins.
2. Stir fry pork belly till golden brown.
3. Add in sugar and dark soya sauce. Mix well
4. Add in curry leaves and chilli padi, mix well and serve while hot.

Marble cupcakes

Ingredients:

310g cake flour
2tsp baking powder (omit this if using self raising flour)
250g salted butter
250g castor sugar
4eggs
45g baking chocolate melted with 1tbs milk (double boil)
1tbs cocoa powder
1/2tsp vanilla essence
3tbs milk

Method:

1. Cream butter & sugar till light and fluffy
2. Add egg mixture gradually, beat well after each addition
3. Fold in sifted flour lightly into the mixture
4. Add milk and vanilla essence and mix well
5. Divide mixture into 2 portions
6. Add melted chocolate mixture to 1 portion
7. Scoop a tablespoon of batter into the papercup, add the chocolate batter over it, repeat the process till all the paper cups filled with ½ full of batter
8. Use a teaspoon or sharp object to stir the batter in the paper cups lightly but don’t overmix
9. Bake in a preheat oven at 170 degree for abt 25mins or till the test skewer comes out clean
   
   

Vanilla Almond Biscotti

Got this recipes from HHB

Ingredients:

(makes 30~40)
2 cups (250g) plain flour
1 1/2 teaspoons baking powder
3/4 cup (150g) sugar
3/4 cup whole almonds
3 eggs
2 1/2 teaspoons vanilla extract


Method:

1. Preheat oven to 160 degC (325 degF).
2. Place flour, baking powder, sugar and almonds in a bowl and mix together.
3. Add the eggs and vanilla. With a spatula, mix and fold to form a soft sticky dough. The mixture will be very sticky and wet, and resembles a batter rather than a dough.
4. Line a baking sheet with parchment paper. Using the spatula, scoop half the amount of the dough and place it on onside of the baking sheet. Spread and shape with spatula to form a log about 10 by 3 inches in size. Spread and shape the other half of the dough into another log, space the two logs well apart.
5. Bake for 35mins and remove from the oven. Allow to cool completely.
6. With a sharp serrated knife, slice the logs into 1/2inch (1cm) thick slices.
7. Place the slices on baking sheet lined with parchment paper and bake for 10~15mins or until the biscotti are crisp.
8. Let cool and store in air-tight container.
9. Optional: melt 100g of baking chocolate in a bowl over a pot of simmering water. Dip each biscotto into the melted chocolate and leave on a lined tray to set.

Fish Ball noodles

Banana Walnut cake

Ingredients:

250g butter
1.5 cup castor sugar
4eggs
1 tsp vanilla essence
4tbsp milk
1.5 cup mashed banana
2 cup plain flour (sift together with 1tsp bicarbonate of soda + 1tsp baking powder)
Some walnuts to sprinkle on top


Method:

1. Cream butter and sugar in a mixing bowl. Add in eggs, vanilla essence and milk and mix well.
2. Add mashed banana into the mixture and mix well. Finally add in sifted flour and mix well.
3. Pour into a loaf pan.
4. Bake in preheated oven at 160degree for 1 hour or until a skewer inserted into the centre of the cake and comes out clean. If the top layer turns brown after 15 mins, cover it with a piece of aluminium foil.
5. Remove cake from the pan after it cools.

Steamed Carrot Cake

Ingredients:

1 big radish (500g or more)
500 rice flour
2 tbsp tapioca flour
1800ml water
5 dried mushrooms (soaked and diced)
2 chinese sausages (diced)
150g minced pork
100g dried shrimps (soaked, chopped)
100g shallots (sliced)
4tbsp cooking oil

Seasoning:

1tsp light soya sauce
1tsp sesame oil
1tsp vetsin
1tsp pepper
1tsp sugar
0.5 tsp five spice powder (can omit, if yam cake will need to add this)

Garnishing:

2stalk spring onion (diced)
2 fresh chillies (diced)
1 bunch coriander leaves (cut to 2cm length)
Fried shallots crisps
2 tbsp sesame seeds


Method:

1. Mix rice flour and tapioca flour with 900ml water, set aside.
2. Heat 4 tbsp oil in wok, frythe sliced shallots until golden brown. Remove and set aside for garnishing.
3. In the same oil, stir fry the chopped dried shrimps and sausages until aromatic. Remove half of it for garnishing.
4. Add mince pork and mushrooms and stir fry for awhile. Add in radish, seasoning and some water and let it simmer for awhile. Dish up and set aside.
5. And in the remaining 900ml of water with 1tsp salt. When water is boiled, add in the rice flour mixture and turn off immediately, keep on stirring till mixture becomes thick. Pour batter into a greased 23cm steaming tray.
6. Steam mixture over high heat for 45mins or until cooked.
7. Whilst still hot, spread remaining fried shrimps and sausages on top. Garnish with chopped spring onions, chillies and coriander leaves. Sprinkle with light toasted sesame seeds and fried shallot crisps.
8. When cold, cut into serving pieces and serve with chilli sauce.
   
   

Homemade hamburger

Japanese cotton cheesecake

Ingredients:

160g cream cheese
25g butter
120g milk

40g flour
30g cornflour

4nos egg yolk

4nos egg whites
1/8tsp cream of tartar
100g sugar
pinch of salt


Method:

1. Line te bottom of a 8" round pan and grease the sides with butter
2. Place cream cheese, butter and milk in a mixing bowl and stir over double- boiler until fully melt and thick.
3. Add flour and corn flour into the mixture above and then the egg yolks and stir till well blend.
4. Whisk the egg whites together with the cream of tartar, sugar and salt until soft peak is attained.
5. Fold the soft peak egg whites into the cream cheese mixture till well incorporated.
6. Pour the batter into the cake pan and bake it in a water bath at a pre-heated oven at 170 degree C for about 50-60mins or till the cake tests firm or golden brown.
7. Remove the cake from the oven and it from the cake pan immediately. Set aside to cool. refrigerate when keeping the cake overnight.

Lavender shortcake

Ingredients:

1/2 cup icing sugar
3/4 tbs dried lavender
140g butter
1 tsp lemon zest
13/4 cup all purpose flour
3 egg yolk
1/2 cup sugar (for coating)


Method:

1. Whisk icing sugar and butter till creamy
2. Add in lavender and lemon zest, mix well
3. Add in flour, mix well and add in egg yolk.
4. Place it in fridge for 30 mins
5. Cut with cookie cutter and toss it with sugar
6. Bake in preheat oven (180 degree) for 12-15 mins

Macadania white choco chips cookies

Ingredients

225g butter
120g sugar
1 tsp vanilla essence
1 tsp cream of tartar
1/2 bicarbonate of soda
1 egg yolk
pinch of salt
200g white chocolate chips
300g self raising flour


Method

1. Mix butter, sugar, vanilla essence, cream of tartar & bicarbonate of soda till fluffy
2. Add in egg, macadania nuts and chocolate chips
3. Add in flour and mix well
4. Cool it in fridge for 15mins
5. Grab some dough, roll and pinch about 2cm big and place it on tray (with parchment paper).
6. Preheat oven at 180 degree, bake it for 12-15mins

Ma bo tofu

Ingredients:

1 pc tofu
150g minced meat (shoulder pork)- mix with 1 tsp cornflour
3 chopped shallots
2 tbs spicy bean sauce
2 tbs light soy sauce
dash pepper
1 tsp chilli powder
2 tbs water
1 tbs sesame oil

Method:

1. Heat up oil, fried shallots.
2. Add in minced pork, spicy bean sauce.
3. Add tofu, light soy sauce, chilli powder, pepper and water.
4. Stir well and cook on slow fire for 3 mins.
5. Turn off fire and add in sesame oil on top.

Deep fried onion rings

Ingredients:

1 large onion
4 tbs cake flour
1 egg
2 tbs water
1.5 cup bread crumbs
1/2 cup cake flour
1/2 tsp baking powder

Method:

1. Sliced onion about 1cm thick, separated the rings and soak in cold water for 30 mins. Drain and dry it with paper towels.


2. Whisk together 4 tbs of flour, egg and water in a bowl.


3. Mix 1/2 cup flour and baking powder in another bowl.


4. Dust onion rings with flour mixture and dip into egg mixture, one at a time.


5. Coat with bread crumbs.


6. Deep fried rings in hot oil until golden brown.

Honey cookies

Ingredients:

120g butter
80g brown sugar
1 egg
3 tbs honey
1/2 tsp vanilla extract
210g plain flour
1 tsp baking soda
Icing sugar

Method:

1. Cream butter and sugar till creamy.


2. Add egg, honey and vanilla extract, mix well.


3. Add flour, baking soda.


4. Chill for 2 hours


5. Preheat oven and bake at 180 degree for 10-12mins, dust with icing sugar.

Almond muffins

yields: 6 muffins

Ingredients:

290g plain flour
1 tbs baking powder
*(can be substitute 290g self raising flour)

230g caster sugar

3 eggs
120ml milk
200g melted butter
1tsp vanilla essence

1/2 cup sliced almond

Method:

1. Mix flour, baking powder and sugar
2. Mix eggs, vanilla essence, butter and milk together
3. Pour the liquid mixture to flour mixture, mix well
4. Pour mixture to muffin cups, 3/4 full
5. Sprinkle sliced almonds on top and get a toothpick swirl a few rounds
6. Bake in preheat oven 180 degree for 25-28mins
7. To check muffins when ready, poke a bamboo stick and pull out, it comes out clean will be ok.

Steam black bean pork ribs

Nasi Lemak chilli

Ingredients

Handful of chilli padi
5-6 red chillies
1 red onion
6-7 shallots
1 knot belachan (abt 1.5 inch)
pinch of salt
2 tbs sugar
2 tbs gula melaka
2 tbs assam juice
3tbs cooking oil

Method:

1. Chopped shallots, red onion, chillies, belachan


2. Heat oil and fried the chopped mixture in slow fire


3. Fried till dark color, approx 15-20 mins


4. Add in sugar, gula melaka, salt, assam juice to taste

*Ingredient to adjust accordingly to individual taste

Butter cookies

Ingredients

250g butter
100g castor sugar
1 egg yolk
1/2 tsp vanilla extract
1/2 tsp salt
300g plain flour
30g custard powder


Method:

1. Cream butter and sugar till light and fluffy


2. Add egg yolk, salt and vanilla


3. Fold in flour and custard powder


4. Shape into balls and use a fork to press it flat


5. Sprinkle some sugar


6. Bake in 180 degree for 15 mins

Huat Kueh

Ingredients

250g self raising flour
140g gula melaka/ brown sugar
100ml water
150g coconut milk
pinch of salt

Method:

1. Boil water and sugar till dissolve and cool.


2. Stir in sugar mixture into self raising flour.


3. Add in coconut milk, salt.


4. Steam in big fire.

***Prefer to use spaghetti pot, have use wok several times and don't work.

Steamed tung choy woth minced meat

Ingredients

300g minced pork (shoulder meat/ pork belly)
1.5 tbs tong choy

Seasoning

1 tsp light soy sauce
1/2 tsp sugar
dash of pepper
2 tbs water
1.5 tsp cornflour


Method:

1. Mix minced meat with tong choy and seasoning ingredients and set aside for 20 mins
2. Wet dish, shake off excess water to prevent steam meat from sticking it, place meat and spread out evenly
3. Steam in a wok over rapid boiling water for 10-12 mins
4. Garnish with corriander

Bolognaise Sauce

5-6 servings

Ingredients:

500g minced beef (or 250g minced pork and 250g minced beef)
2 stalk celery (finely chopped)
1 carrot (finely chopped)
1 big yellow onion (finely chopped)
5 tomatoes
1 can tomatoes puree (I use mutti or hunts)
2 tbs red wine
1tbs thymes
1tbs oregano
1tbs basil
1tsp black pepper
1-1.5 pcs beef stock
2 cups water
4 tbs olive oil

salt
sugar

Preparation for tomaotoes:

• slit a cross at the back of tomatoes
• boil for 5 minutes, the skin will peel out
• removed all skins and chopped

Method:

1. Heat up olive oil, add in onions and fried till golden.
2. Add in minced beef, celery, carrots.
3. Add in thymes, oregano, basil, pepper, stirred evenly.
4. Add in tomatoes, tomatoes paste, water, beef stock and simmer on slow fire for 1h30mins
5. Add in red wine, stirred evenly, salt and sugar to taste.
6. Simmer on slow fire another 10 mins.
7. Done

Unfinished sauce can be kept in freezer.

Stean chicken w/ salted fish

Ingredients

1pc chicken leg sliced
Salted fish (Mei ka)

Marinate:
1tbs oyster sauce
dash pepper
1tsp corn flour
1tsp light soy sauce


Method:

1. Place salted fish on chicken, place in steamer after water boil.
2. Steam in high fire 7-8mins

Tau You Bak

Shoulder pork 250g sliced
12 pcs ginger sliced
2 tbs dark soy sauce

Marinate:
1 tbs oyster sauce
1tsp sugar
dash pepper
1tsp corn flour

1. Fried ginger till fragrance, add in pork
2. Add in dark soy sauce
3. Fry another 2 mins, dish up.

Nai bai

Nai bai (1pkt)
3-4 shallots sliced

Sauce
1tbs oyster sauce
2tbs hot water

1. Place sliced shallots in a ceramic cup, pour over oil just enough to cover it. (not too much oil)
2. Heat it in microwave high for 2-2.5mins (shallots should be golden brown)
3. Boil water, soak in nai bai after boiling, drain up after 2mins
4. Pour sauce over and top with shallots

Fried Rice

Ingredients:

Cold overnight Rice
Fried silver fish
1egg
2-3 garlic

1. Fried garlic till golden color, add in rice.
2. Pour in egg, fish sauce and pepper to taste.
3. Top with fried silver fish

Potato chicken

Ingredients:

4 chicken wings

1 carrot chopped

2 pottoes chopped

1 yellow onion chopped

1tbs oyster sauce

1tsp sugar

1cup water

Marinate (at least 3hrs):

2tbs oyster sauce

1tbs sugar

1tbs light soy sauce

dash pepper

1. fried onion till golden, add in chicken and carrot.
2. add in water, slow fire and simmer for 10 mins
3. add in potatoes, simmer for another 10-15mins (till potatoes soften)
4. add in oyster sauce and sugar to taste. Dish up.

ABC soup

Ingredients:

4 bowls water
Broccoli

1 small carrot chopped

1 corn stripped

1/2 onion chopped

1 pcs celery sliced thinly

1 chicken leg sliced

Marinate chicken leg:

light soy sauce

pepper

1/2 tbs corn flour

1 tsp sugar

1. After boiling water, add in corn, celery and carrots to boil for 15 mins.


2. Add in broccoli and boil for 10mins


3. Lastly, add in chicken leg for 5 mins.


4. Salt, pepper to taste.

Assam fish

Ingredients:

4 slice snappers
1 tbs tamarind paste + 1.5 cups water, strain out the juice

Marinate snappers(15mins):
1 tsp salt
dash pepper

To grind:
10 shallots
10 buah keras
3 garlic
3 chillies
3 chilli padi
1 slice belachan (1.5cm)

1. Heat cooking oil, fry blended ingredients till fragrant.


2. Add tamarind juice and bring it to boil.


3. Add fish and simmer for another 5mins but do not overcook the fish.

Sambal sotong

400g squids sliced

To grind:
Chilli paste 1tbs
10 shallots
3 garlic
1 slice lengkuas

Seasoning:
2 tbs tomato sauce
1.5 tbs sugar
1 tsp salt
1 tbs assam + 2 tbs water

1. Heat oil and saute grind ingredients


2. Add in seasonings, till boil add in sotong


3. Lastly add in tamarind juice and stir well, remember not to overcook squids.

Cookies making

Had adapted the recipe from this website:
http://jthorge.blogspot.com/search/label/Cookies

Butter Crunch Cookies

Ingredients

250g butter
3/4 cup sugar
1.5 cup all purpose flour
1 tsp cream of tar tar
1 tsp baking soda
1/4 tsp salt
2 cups cornflakes
3/4 cup chopped almonds

I had modified abit as i felt abit too sweet.

Method:

1. Cream butter and sugar till fluffy
2. Combine flour, cream of tar tar, baking soda and salt
3. Add in to the cream mixture
4. Stir in cornflakes and almonds
5. Place in fridge for 20-30mins
6. Roll to balls and place in on baking sheets
7. Bake at 180 degree for 10-12 mins

Milo Choco Chips Cookies

Ingredients

225g butter
150g sugar
1 tsp vanilla essence
1 tsp cream of tar tar
1/2 tsp bicarbonate soda
1 cup milo
1 egg yolk
200 g chocolate chips
300 g self raising flour



Method:

1. Cream butter and sugar, vanilla, cream of tar tar and bicarbonate soda till fluffy
2. Add in egg yolk, milo, chocolate chips
3. Add in the flour
4. Pinch abt 2cm big and place in baking sheet
5. bake at 180 degree for 12-15mins