Bolognaise Sauce

5-6 servings

Ingredients:

500g minced beef (or 250g minced pork and 250g minced beef)
2 stalk celery (finely chopped)
1 carrot (finely chopped)
1 big yellow onion (finely chopped)
5 tomatoes
1 can tomatoes puree (I use mutti or hunts)
2 tbs red wine
1tbs thymes
1tbs oregano
1tbs basil
1tsp black pepper
1-1.5 pcs beef stock
2 cups water
4 tbs olive oil

salt
sugar

Preparation for tomaotoes:

• slit a cross at the back of tomatoes
• boil for 5 minutes, the skin will peel out
• removed all skins and chopped

Method:

1. Heat up olive oil, add in onions and fried till golden.
2. Add in minced beef, celery, carrots.
3. Add in thymes, oregano, basil, pepper, stirred evenly.
4. Add in tomatoes, tomatoes paste, water, beef stock and simmer on slow fire for 1h30mins
5. Add in red wine, stirred evenly, salt and sugar to taste.
6. Simmer on slow fire another 10 mins.
7. Done

Unfinished sauce can be kept in freezer.