Ingredients:
1 cup butter (2 sticks= 250g), softened
1 cup sugar
2 cups all purpose flour
1 teaspoon cream of tartar
1.5 teaspoon baking soda
1/4 teaspoon salt
2 cups cornflakes, lightly crushed
1/2 cup chopped almonds
Method:
- In a large bowl, cream the butter and sugar until light and fluffy.
- Combine the flour, cream of tartar, baking soda and salt; gradually add to the creamed mixture and mix well.
- Stir in the cornflakes and pecans.
- Roll into 1 cm balls. Place 1 inch apart on ungreased baking sheets.
- Bake at 180degree 12 minutes or until lightly browned.
- Cool for 2 minutes before removing to wire racks.
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