Steamed tung choy woth minced meat

Ingredients

300g minced pork (shoulder meat/ pork belly)
1.5 tbs tong choy

Seasoning

1 tsp light soy sauce
1/2 tsp sugar
dash of pepper
2 tbs water
1.5 tsp cornflour


Method:

1. Mix minced meat with tong choy and seasoning ingredients and set aside for 20 mins
2. Wet dish, shake off excess water to prevent steam meat from sticking it, place meat and spread out evenly
3. Steam in a wok over rapid boiling water for 10-12 mins
4. Garnish with corriander