Banana Walnut cake

Ingredients:

250g butter
1.5 cup castor sugar
4eggs
1 tsp vanilla essence
4tbsp milk
1.5 cup mashed banana
2 cup plain flour (sift together with 1tsp bicarbonate of soda + 1tsp baking powder)
Some walnuts to sprinkle on top


Method:

1. Cream butter and sugar in a mixing bowl. Add in eggs, vanilla essence and milk and mix well.
2. Add mashed banana into the mixture and mix well. Finally add in sifted flour and mix well.
3. Pour into a loaf pan.
4. Bake in preheated oven at 160degree for 1 hour or until a skewer inserted into the centre of the cake and comes out clean. If the top layer turns brown after 15 mins, cover it with a piece of aluminium foil.
5. Remove cake from the pan after it cools.