Nasi Lemak chilli

Ingredients

Handful of chilli padi
5-6 red chillies
1 red onion
6-7 shallots
1 knot belachan (abt 1.5 inch)
pinch of salt
2 tbs sugar
2 tbs gula melaka
2 tbs assam juice
3tbs cooking oil

Method:

1. Chopped shallots, red onion, chillies, belachan


2. Heat oil and fried the chopped mixture in slow fire


3. Fried till dark color, approx 15-20 mins


4. Add in sugar, gula melaka, salt, assam juice to taste

*Ingredient to adjust accordingly to individual taste