Sze chuan veg with sliced meat

Ingredient:

1 sze chuan vegetable
100g lean meat, sliced
2 chopped garlic
Oil
2 tbs water


Method:

1. Soak sze chuan veg in water for 30mins.
2. Peel out the thick outer layer, and sliced.
3. Heat up oil.
4. Fried Sze chuan veg till slight brown.
5. Add in lean meat.
6. Add in water.
7. Till boil, dish up.