Spring Onion Pancake (葱油饼）

Ingredients:
150g plain flour
90ml warm water (40-50degree)
1.5g salt

Spring onion (chopped)
Salt
Hua jiao powder (optional)
Oil- enough to fill at least half of the dough

Method:

1. Mix salt, flour, water together. Knead till all stick together (no need till window panel, about 2-3mins).
2. Cut the dough to 4 pcs.
3. Place it inside a bowl, fill oil to at least half way of dough.
4. Let it rest for 1hr.
5. Knead the dough flat, sprinkle spring onion and some salt on it.
6. Roll it to a ball, press it flat, rest for another 5mins.
7. Fry it on pan and served.

https://www.facebook.com/CateTasteBuds/videos/2876027592494328/

Quick Muah Chee Recipe

Ingredients:

1 cup glutinous rice flour

3/4 cup water

pinch of salt

pinch of sugar

1 tbs shallot oil

Toppings:

5 big tbs peanut powder

3 tbs sugar

Method (serve 2-3): 

1. Mix all ingredients together and microwave high for 3 mins (if use plate may need to adjust timing).
2. Bring out the dough and cut into small cubes and mix into the mixture of toppings.
3. Top with the shallots (optional).

Tips: I use shortcut method to add shallots and oil to the mixture and microwave together.