Assam fish

Ingredients:

4 slice snappers
1 tbs tamarind paste + 1.5 cups water, strain out the juice

Marinate snappers(15mins):
1 tsp salt
dash pepper

To grind:
10 shallots
10 buah keras
3 garlic
3 chillies
3 chilli padi
1 slice belachan (1.5cm)

1. Heat cooking oil, fry blended ingredients till fragrant.


2. Add tamarind juice and bring it to boil.


3. Add fish and simmer for another 5mins but do not overcook the fish.