Homemade Kaya

Ingredients:

5 eggs

200g sugar

3/4 cup coconut cream

1/3 cup water

6 pandan leaves

1 tbs water + 1 tbs corn flour (corn starch)

Caramel:

75g sugar

Method:

1. Beat eggs together.
2. Add in coconut cream, water, sugar, pandan leaves and boil in low heat.
3. Keep stirring the mixture.
4. To make caramel, heat up the 75g sugar in a  pan.
5. Turn off heat once it turns to brown.
6. Add the caramel into the mixture.
7. If prefer thicker kaya, add in corn starch mixture.
8. The whole process will takes around 20mins.
9. If prefer smoother texture, pour mixture into blender and blend till smooth.

*had made some changes from the recipe here.

Pizza sauce

Ingredients:

2 cloves chopped garlic
1 can tomatoes puree
pinch of salt
pinch of black pepper
1tsp oregano
1tsp basil leaves
1tbs olive oil

Method:

1. Heat up olive oil, add in garlic and tomotoes puree.
2. Add in oregano, basil leaves.
3. Lastly add in salt, black pepper to taste.

Nasi Lemak chilli

Ingredients

Handful of chilli padi
5-6 red chillies
1 red onion
6-7 shallots
1 knot belachan (abt 1.5 inch)
pinch of salt
2 tbs sugar
2 tbs gula melaka
2 tbs assam juice
3tbs cooking oil

Method:

1. Chopped shallots, red onion, chillies, belachan


2. Heat oil and fried the chopped mixture in slow fire


3. Fried till dark color, approx 15-20 mins


4. Add in sugar, gula melaka, salt, assam juice to taste

*Ingredient to adjust accordingly to individual taste