Egg Mayo with Roquette sandwich

Egg Mayonnaise (2 servings)

 

Ingredients:

3 eggs

1 tbs mayonnaise

salt and pepper to taste

 

 

Method:

1. Boil egg for 4-5 mins, take out eggs and left it to cool.

2. Roll eggs on table top. Peel the shells of the eggs.

3. Chopped eggs on clean chopping board.

4. Add in mayonnaise, salt and pepper to taste.

5. Wash roquette and place on top of the egg and bread.

 

 



Hamburger beef patties

Ingredients:
(serve 4 patties)

500g Minced beef
1 tbs Corriander powder
1 tbs Lee & Perrins sauce
1 tsp Black pepper
1 tsp sugar
1 egg
1.5 tbs plain flour
1 big onion chopped
1 tsp salt
1 tbs honey mustard (optional)

Method:

1. Mix all ingredients together and marinade for 2 hours.
2. Make into 4 patties, each about 1 inch thick.
3. Unused patties can be stored in the freezer. Separated each pattied with a plastic layer.

Homemade hamburger

Egg mayo sandwich

My kids love this sandwich:)



Focaccia bread
4 hard boiled eggs
3 slice leg ham
Japanese cucumber

Chopped hard boiled egg to small pieces, add in 3 tablespoon of mayonese, salt, pepper to taste.

Slice bread into half, place ham, egg mayo and oven bake for 10mins.

Lastly add in slice or shredded cucumber.