Sunday, April 26, 2009

Macadania white choco chips cookies


Ingredients

225g butter
120g sugar
1 tsp vanilla essence
1 tsp cream of tartar
1/2 bicarbonate of soda
1 egg yolk
pinch of salt
200g white chocolate chips
300g self raising flour


Method
  1. Mix butter, sugar, vanilla essence, cream of tartar & bicarbonate of soda till fluffy
  2. Add in egg, macadania nuts and chocolate chips
  3. Add in flour and mix well
  4. Cool it in fridge for 15mins
  5. Grab some dough, roll and pinch about 2cm big and place it on tray (with parchment paper).
  6. Preheat oven at 180 degree, bake it for 12-15mins

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