Deep fried onion rings

Ingredients:

1 large onion
4 tbs cake flour
1 egg
2 tbs water
1.5 cup bread crumbs
1/2 cup cake flour
1/2 tsp baking powder

Method:

1. Sliced onion about 1cm thick, separated the rings and soak in cold water for 30 mins. Drain and dry it with paper towels.


2. Whisk together 4 tbs of flour, egg and water in a bowl.


3. Mix 1/2 cup flour and baking powder in another bowl.


4. Dust onion rings with flour mixture and dip into egg mixture, one at a time.


5. Coat with bread crumbs.


6. Deep fried rings in hot oil until golden brown.