Lavender shortcake

Ingredients:

1/2 cup icing sugar
3/4 tbs dried lavender
140g butter
1 tsp lemon zest
13/4 cup all purpose flour
3 egg yolk
1/2 cup sugar (for coating)


Method:

1. Whisk icing sugar and butter till creamy
2. Add in lavender and lemon zest, mix well
3. Add in flour, mix well and add in egg yolk.
4. Place it in fridge for 30 mins
5. Cut with cookie cutter and toss it with sugar
6. Bake in preheat oven (180 degree) for 12-15 mins