Roast chicken

Marinate:

2 strings fresh rosemary chopped
Salt
Black pepper
2 cloves chopped garlic
1tbs olive oil
2tsp lee & perin sauce

Ingredients (to stuck inside chicken):
1 strings rosemary
1 lemon (boiled with water and stab 10 times)
7-8 clove garlic
1 onion

Method:

1. Bake chicken at 180degree for 20mins, turn it around for another 15mins.


2. Turn to 200degree (with fan) for 10mins, to allow the skin to crisp.


3. Below the grilling tray and place some vegetables (carrot, celery, potatoes, onion etc...). the fats from the chicken will drip to the vegetables.