Soybean custard

Also called Lao Ban Beancurd.

Just need a few ingredients.

Ingredients:

300g room temperature water

400g hot water

70g Soy bean powder

30g coffeemate

30g sugar

14g instant jelly powder

Method:

1. Add soy bean powder into room temperature water, stirred and mix well.
2. Add in coffeemate and sugar.
3. Pour into a pan and bring to boil.
4. Turn off fire when slight boil.
5. Add in hot water.
6. Add in instant jelly powder.
7. Strain the mixture.
8. Pour into container, leave it till cool before bring it to fridge and chill for 3-4 hrs.

Alternative method:

1. 700g ready soy bean milk.
2. Add in 30g cooffeemate.
3. Bring it to slight boil.
4. Turn off fire and add in instant jelly powder.
5. Strain and pour into containers.