Homemade Crispy Roast Pork

Ingredients:

500g pork belly

1/2 tsp five spice powder

2 tbs sea salt

1-2 tbs vinegar

Method: 

1. Wash and dry pork belly at least 3hrs in room temperature or dry in fridge overnight.
2. Poke the skin throughout with skin pricker or something sharp.
3. Rub salt and five spice powder on the meat.
4. Preheat oven at 200degree.
5. Bake for 20mins.
6. Brush vinegar on top of the skin and turn the function to upper grill for another 5mins.
7. The skin will start to cracking and blister all over.
8. The skin must be slight charred or charred to make sure the skin is crispy.
9. Bring it out and use a serrated knife to scrap off the charred bits.
10. Let it rest for 15mins before chopping it to serve.