Hokkaido Milk Toast

Ingredients:

270g bread flour

42g sugar

4g salt

10g milk powder
6g yeast

42g egg

80g mik

90g tangzhong (25g bread flour + 125g milk or water)

25g butter, melted

Method:

1. Mix all wet ingredients (except butter) into mixer.
2. Add in all dry ingredients.
3. Mix together till dough is formed, add in butter.
4. Knead till dough is elastic.
5. Let it proof till double in size (covered with cling wrap or damp towel).
6. Punch the dough and let it rest for another 30-40mins.
7. Brush the top with milk.
8. Bake for 25-30mins at 180 degree.
9. Brush the top with butter (optional) if prefer shiny look.

Tang Zhong method:

1. Mix water and flour together.
2. Heat with medium heat, keep stirring.
3. When it start to get a bit gluey, turn off heat immediately.