Chwee Kueh

Very easy and shall use plate to make the whole piece chwee kueh in future.

Less work:P

Yields: 20 pieces
Kueh Ingredients:

150g rice flour
12g wheat starch
12g cornflour
1/2 tsp salt
2 tsp oil
300ml room temperature water

400ml boiling water

Topping ingredients:
200g chye poh (salted turnips)
4 garlic, peeled and smashed
1 tsp dark soy sauce
3-4 tbs vegetable oil
2 tbs sugar
1 tsp sesame seeds

Method: 

1. Pour all ingredients to 300ml room temperature water.
2. Whisk mixture together and to make sure no lumps. (I use my hands to feel if there is any more lumps inside).
3. Add in boiling water, whisk again.
4. Pour into mould or plate.
5. Prepare wok to steam on high heat.
6. When boil, add in the kueh to steam for 15-20mins.

Method for toppings:

1. Heat oil.
2. Add in chye poh and garlic.
3. Stirred fry and covered. Check every 5 mins.
4. Add in dark soy sauce.
5. After 10mins, add in sugar and sesame seeds.
6. Total cooking time 15-20mins.