Handmade Dao Xiao Mian (刀削面）

Ingredients:

1 cup plain flour

1/4 tsp salt

4-5 tbs water (adjust accordingly)

1 tsp oil

Method：

1. Mix all ingredients together and knead till smooth.
2. Place the dough into a bowl of water.
3. While boiling the soup, pinch the dough n drop back into the water.

Soup base can use from Mee Hoon Kueh recipe.
This is too smooth for substitute for Mee Hoon Kueh, frying will be better.

Ingredients:

2 garlic, chopped

2 eggs

4 prawns

1 tsp dried shrimps

 2 asparagus, sliced

Handful of sliced cabbage

2 crab stick, halves

1 tbs fish sauce

dash pepper

2 tbs cooking oil

Pot of water

1 tbs oil

Method:

1. Boil water, add in oil. put all dough inside.
2. Remove from pot when dough is floating, drain excess water.
3. Heat oil, fried dried shrimps and garlic
4. Add in asparagus, cabbage
5. Add egg, then prawn
6. Add in cooked dough.
7. Add in fish sauce and pepper.
8. Serve.