Green Tea Chiffon Cake

Yields 21cm chiffon pan

Ingredients A:

110g cake flour

5 egg yolks

60ml milk

60ml oil

1/4 tsp baking powder

40g castor sugar

1.5 tbs green tea powder

Ingredients B:

5 egg whites

80g castor sugar

Method:

1. Beat egg yolks and sugar till pale.
2. Add in other wet ingredients and mix.
3. Add in all dry ingredients.
4. Beat egg whites till foamy.
5. Add in sugar and beat till stiff peak.
6. Pour 1/3 of egg white mixture to egg yolk mixture and mix well.
7. Pour the rest of mixture in, do NOT over mix.
8. Pour in the chiffon pan and bake 150degree for 55mins (lower rack).
9. Once done, when pressed it will bounce back.
10. Inverted straight when remove from oven.
11. Remove cake only when cooled.

*** Temperature will varies in different oven, I use a oven temperature to determine the actual heat.