Homemade Char Siew

 Easy homemade Char Siew!

Ingredients A:

500g pork belly (skin removed)

1 tbs oil

1 tsp sesame oil

1 tsp Dark soy sauce (thick)

1 tbs oyster sauce

0.5 tsp pepper

1 tbs honey

1 tbs sugar

0.5 tbs rose wine (or shao xing chinese wine)

1.5 bowl water

Ingredients B:

2 tbs honey 

Method:

1. Heat oil.
2. Add in pork belly and ingredients A.
3. Adjust water accordingly, make sure it covers all the pork belly.
4. When boil, turn to low fire to simmer.
5. Turn side every 10mins and monitor the water and don't let it burnt.
6. Can add little more water if it dries up too fast.
7. 3-4mins before the ready, add in ingredients B. 
8. It will takes total 35-40mins.

I had try using other pork collar but is too stiff. Pork belly have more fats that will melt in your mouth.

Adapt from here and had made slight changes.