Saturday, February 15, 2014

Stir fried cashew nut chicken




Ingredients (serve 1):
2 tbs Vegetable oil
1 pc garlic, chopped
100g chicken (marinate with 1 tbs light soy sauce and 1 tsp corn flour)
1 pcs red pepper, sliced (1/4 of whole)
1 pcs green pepper, sliced (1/4 of whole)
1 pcs red onion
5 tbs water
5-10 pcs cashew nuts
1 stalk spring onion

Seasoning:
1 tbs oyster sauce
1 tsp light soy sauce
1 tsp sweet chili sauce
1/2 tsp white sugar
1/2 tsp sesame oil

Method:
  1. Heat up wok with vegetable oil.
  2. Add in garlic, chicken and keep stirring.
  3. Add in re and green pepper, onion.
  4. Add in water
  5. Add in seasoning and cashew nuts and mix together.
  6. Turn off fire and add in spring onion.


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