Wednesday, February 5, 2014

Butterscotch Cookies II

Ingredients:
250g butter
2/3 cup sugar
1.5 cup flour
1 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt
2 cup cornflakes, lightly crushed
1 packet butterscotch (Tollhouse)

Method:
  1. Cream butter and sugar will light and fluffy.
  2. Add in flour, cream of tartar, baking soda, salt.
  3. Gradually stir in cornflakes.
  4. Pinch a small piece and lay on baking sheet.
  5. Bake at 180 degree for 12 mins.


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