Butterscotch Cookies II

Ingredients:

250g butter

2/3 cup sugar

1.5 cup flour

1 tsp cream of tartar

1 tsp baking soda

1/4 tsp salt

2 cup cornflakes, lightly crushed
1 packet butterscotch (Tollhouse)

Method:

1. Cream butter and sugar will light and fluffy.
2. Add in flour, cream of tartar, baking soda, salt.
3. Gradually stir in cornflakes.
4. Pinch a small piece and lay on baking sheet.
5. Bake at 180 degree for 12 mins.