Deep fried chicken ham roll

Ingredients:

200g chicken leg, sliced

3 pcs pinic ham, sliced

Frozen Popiah skin

1 tbs corn flour + 1 tbs water mixture

Seasoning:

1.5 tbs oyster sauce

1 tbs light soy sauce

1 tbs sugar

1 tsp pepper

1 tsp sesame oil

Method:

1. Mixed chicken and ham together, add in seasoning and marinate for at least an hour.
2. Wrapped the mixture with popiah skin and sealed it with corn flour mixture.
3. Deep fried till golden brown color.