Liege Waffles II

Improvised recipe from Allrecipe.

Yields 18-20 waffles.

Ingredients:

1 packet active yeast (7g)

1 cup white sugar

3/4 cup warm milk

3 eggs

200g melted butter

2 tsp vanilla essence

3 cup all purpose flour

11/2 cup Belgium pearl sugar (Lar's own Belgian 225g)

Method:

1. Add warm milk, yeast, sugar together and leave it for 30mins.
2. In another bowl, mix flour and salt together.
3. Add in eggs, butter, vanilla essence to the yeast mixture and mix evenly.
4. Pour the mixture to the flour mixture and mix evenly, mixture will like a soft and sticky dough.
5. Leave it covered for at least an hour.
6. Add in pearl sugar before cook.
7. Scoop up and place 2 tbs (est) to the middle of the waffles pan.

*Denmark pearl sugar wont work as it is very hard. Belgium pearl sugar is crunchier and soft.