Phad Thai

Ingredients (Serve 1):

2 tbs Vegetable oil

1/4 pcs beancurd (豆干), sliced

1 clove garlic, chopped

1 pc shallot, sliced

1 egg

3-4 pcs prawns

1 tsp dried sweet turnip (chye poh)

1 tsp dried shrimp

1/2 tbs cashew nuts

100g rice noodles

1/4 cup water

1 cup bean sprouts 

3 stalk chives, cut into 3cm

Seasoning:

1 tsp fish sauce (Tiparos)

1 tsp light soy sauce

1 tsp dark soy sauce

1 tsp palm sugar

1 tbs tamarind juice

Condiment:

Thai fish sauce

White sugar

Lime Juice

Chili powder

Method:

1. Heat up the wok with medium heat with vegetable oil.
2. Add beancurd and fried till golden brown.
3. Add in garlic, shallot chicken and stir till fragrant.
4. Add in egg and stir fried.
5. Add in sweet turnip and cashew nuts.
6. Add in water and follow by noodles till noodles are soft.
7. Add in all seasoning and mix well.
8. Add in bean sprout, chives and turn off fire after 1 min.

Recipe from Red Chili Cooking School