Fried carrot cake

Ingredients:

2 tbs oil (prefer pork lard)

1 garlic, chopped

1 tbs fish sauce

1 tbs chye poh

1 tbs spring onion, chopped (optional)

2 eggs, beaten

1 tsp chilli paste

Carrot cake, sliced (see homemade carrot cake here)

Method:

1. Heat up wok, add in oil.
2. Add in chye poh, garlic.
3. Add in carrot cake, mix together.
4. Add in fish sauce.
5. Pour in eggs and cover the carrot cake fully.
6. Don't stir, just leave it with medium heat till the bottom is slightly crispy.
7. Turn over and fried the other side.
8. Spread the chilli paste on top of the carrot cake.
9. Turn over to heat the chilli for 5-10 seconds.
10. Ready to serve, sprinkle spring onion on top.

*** Adjust above sauce according to own taste. I prefer my favorable and salty.