Gateau Chocolat

Attended ABC trial class again.

Ingredients:

85g semi sweet chocolate chip

65g butter

25g cocoa powder

1tsp cake flour

(mix both together, sifted)

2 egg yolk

40g sugar

2 egg white

40g sugar

Method:

1. Preheat oven 180degree.
2. Melt chocolate and butter in a double boiler.
3. Add in the flour mixture into the chocolate mixture.
4. Beat egg yolk in to pale color, add in sugar and beat in to pale white color.
5. Beat egg white to frosty, add in sugar and beat into stiff peak.
6. Add in egg yolk mixture into chocolate mixture using J technique..
7. Add in half of meringue and mixed slowly withthe chocolate mixture.
8. Add int he balance meringue and mixed slowly with the chocolate mixture.
9. Be careful not to overmix.
10. Pour in the mixture to a mold.
11. Bang on table a few times and put it into oven.
12. Bake for 40mins.
13. Remove from oven, sprinkle some sugar powder on the top after cool down.