Homemade chicken stock

Ingredients:

2 carrots, chopped

2 onion, halved

5 celery, halved

4 chicken carcass

2 bay leaves

Method:

1. Bake at 180degree for 1 hr.
2. Put it in to a pot and add water just above the vegetables.
3. Add in bay leaves.
4. Simmer with slow heat for 1hr.

*** Slow heat, very important.

Modify recipe from here.