Homemade Chicken stock

Ingredients:

3 carrots

7-8 celery

4-5 sliced raddish (optional)

4 chicken carcasses

1 big onions

3 bay leaves

Method:

1. Preheat oven to 180 degree.
2. Chopped all vegetables in big pieces, need not peeled and lay it over the baking tray.
3. Put chicken carcasses on top of the veg.
4. Baked for 1hr.
5. Transfer it to a pressure pot, fill it with water till 3/4 full and boil it for another 25mins.
6. Store it in container for later use.

Recipe adapt from here.