Oyakodon

Ingredients:

2 chicken thighs

2 eggs, beat

150ml water

1tbs mirin

1tbs sake (optional)

1tbs sugar

2tbs light soy suace

1 small onion, sliced

1 tbs bonito flakes

1 tsp seaweed flakes (optional)

Steamed rice

OPTIONAL
(I like to have more flavorable meat so usually will marinate the chicken for a few hours before cooking)

1 tbs light soy suace
1 tbs mirin
1 tbs sugar
1 tsp oyster sauce
1 tsp corn flour

Method (serve 2):

1. Heat up pan, add in mirin, sake, light soy suace, water and sugar.
2. Add in bonito flakes and onions.
3. When boiled, add in chicken covered for 3mins.
4. Add in egg and covered for 30sec.
5. Served on top of steamed rice, sprinkle seaweed on top.

To cook steamed rice in 10mins here.