Bread Fried Fish with rice

Ingredients:

Lemon, sliced

3 packet of butter cracker (I use Julie's)

1 egg, beaten

2 dory fillet

2 tsp garlic salt

Tartar sauce ingredients:

1 sliced lemon

Small yellow onion, half, chopped

1tbs mayonnaise

salt 

pepper

Method (yields 2):

1. Wash dory fillet, tap dry with ktichen towel.
2. Marinate with garlic salt for 10mins.
3. Pound butter cracker into small piece.
4. Dip fillet into egg then dip into the butter cracker.
5. Deep fried and dish up.

Method:

1. Place onion into a cup and microwave for 30seconds.
2. Add all other ingredients and mixed together.

 Served with rice. White rice recipe here.