Fried green marrow with egg （炒毛瓜）

Ingredients：

1 small green marrow, remove skin and sliced

3 cloves garlic

1 tbs dried shrimps, soaked in water

1 egg

1 cup water

0.5 tsp chicken stock

1 tbs fish sauce

1.5 tbs cooking oil

Method:

1. Heat wok, add in oil.
2. Add in dried shrimps.
3. Add in garlic.
4. Add in green marrows. then add in water and chicken stock
5. Add in fish sauce.
6. Simmer in low heat till marrow soften.
7. Turn of heat.
8. Pour in egg and stir together, dish up and served.