Sunday, November 2, 2014

Steamed eggs with flower crab

Ingredients:
1 flower crab (clean and remove intestines)
2 Spring onions (optional)
3 eggs 
1 tsp hua tiao wine
1.5 tsp fish sauce
2 cup warm chicken stock
dash pepper

Method:
  1. Beaten 3 eggs together for 20sec.
  2. Add in all seasonings and warm water.
  3. Strained the mixture into a bowl
  4. Put in flower crab, covered it with cling wrap.
  5. Steam for 10-12mins (medium heat). 


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