Ingredients:
1 flower crab (clean and remove intestines)
2 Spring onions (optional)
3 eggs
1 tsp hua tiao wine
1.5 tsp fish sauce
2 cup warm chicken stock
dash pepper
Method:
- Beaten 3 eggs together for 20sec.
- Add in all seasonings and warm water.
- Strained the mixture into a bowl
- Put in flower crab, covered it with cling wrap.
- Steam for 10-12mins (medium heat).
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