Ingredients:
5 eggs
200g sugar
3/4 cup coconut cream
1/3 cup water
6 pandan leaves
1 tbs water + 1 tbs corn flour (corn starch)
Caramel:
75g sugar
Method:
- Beat eggs together.
- Add in coconut cream, water, sugar, pandan leaves and boil in low heat.
- Keep stirring the mixture.
- To make caramel, heat up the 75g sugar in a pan.
- Turn off heat once it turns to brown.
- Add the caramel into the mixture.
- If prefer thicker kaya, add in corn starch mixture.
- The whole process will takes around 20mins.
- If prefer smoother texture, pour mixture into blender and blend till smooth.
*had made some changes from the recipe here.
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