Italian Ragu sauce (Bolognese sauce)

 

Ingredients:

100g minced pork

100g minced beef

1 small carrot

1 stalk celery

1 small white onion

2 tsp tomatoes paste

1/2 glass red wine

Extra virgin oil

1 bowl of broth (pork or beef)

 

 

Method:

1. Chopped onion, celery, carrot.
2. Heat up extra virgin oil in pot, add in all vegetables.
3. Add in minced meat.
4. Add in the red wine till alcohol is evaporated (approx. 4-5mins).
5. Add in tomatoes paste, then a bowl of broth.
6. Simmer for 3 hours.
7. Add in salt & pepper to taste.