Friday, August 30, 2013

Ricotta Ravioli




 
Recipe for Ravioli dough here.

Ingredients (fillings):
3 tbs Ricotta cheese
Parsley (chopped)

 
Ingredients (2 servings):
6-7 fresh sage leaves
1 tbs butter
Parmesan
 
Method:
  1. Heat up pan.
  2. Add in butter and sage.
  3. When butter melted, add in Ravioli, mix together.
  4. Sprinkle parmesan and serve.

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