Steamed Salted Egg Prawn Tofu

Ingredients:

1 salted egg

2 white Tofu (round, cut into 6 piece per tofu)

Spring onion chopped (optional, to sprinkle on top)

 

Marinate mixture (10mins):

120g prawn (minced)

20g pork lard, fats (minced)

20g ham (chopped)

1/2 tsp salt

1/2 tsp sugar

1/2 tsp sesame oil

1/2 tsp pepper

1/2 corn flour

 

Gravy:

1 salted egg white

1/2 tsp salt

1/2 tsp sesame oil

3 tbs water

1 tbs oil

 

 

Method:

1. Dig a small hole in each tofu.
2. Place the mixture onto the tofu.
3. Cut the salted egg yolk and place it on the top of the tofu.
4. Pour over the gravy on the tofu.
5. Steam for 10mins.