Carrot cake (Radish cake)- 2nd auntie's recipe edit

Ingredients A:

600-700g radish (sliced thinly/ shreded)
1L water

1 tsp salt 

3 tsp sugar

2 cloves garlic

3 tbs cai poh

1 tsp sole fish powder

1 tsp MSG (optional)

1 cuttfle fish (optional)

2 tsp pork lard (optional)

Ingredients B:

500g water

250g rice flour

50g glutinous rice

Method:

1. Add all ingredient A together and boil for 10mins.
2. Remove cuttlefish from wok.
3. Mixed ingredient B togther, use hand easier to remove all lumps.
4. Pour into the wok and mixed with ingredient A, immediately turn off the fire.
5. Stir and mix carefully, it should be sticky and gluey.
6. Transfer it to a mould and steam for 30mins and done.
7. After cool, move to fridge. Easier to cut after chilled.