Pig Stomach Soup (猪肚汤）

Ingredients:

300-400g pork ribs

1 big handful ikan bilis

2 tbs barley

1-2 carrot, chopped to big pcs

8 chicken feet

1 pig stomach, washed

1 tbs white pepper seed

4 garlic clove with skin, washed

1 sweet intestine (optional)

4 bowl water

Method:

1. Blanched the pork ribs and chicken feet (when water boiled, put all inside for 3mins and turn off fire). 
2. Boiled water, add in pork ribs and chicken feet.
3. After 10mins, add in the rest except sweet intestine.
4. Boil for another 10mins, add in sweet intestine and turn off fire.
5. Transfer the pot to thermal and leave it for 6-7 hours.
6. Salt or light soy sauce to taste when ready.

If using fire, after boiled turn to low fire and simmer for 2 hrs.

Add in sweet intestine in the last 20-30mins.

Tip for washing pig stomach

Trim off the white fats, turn over the stomach inside out. Apply 1 tbs oil + 2 tbs corn flour on the stomach, rub all over it. Wash it off.

Then apply 1 tbs salt + juice from 4 limes or 1 lemon, rub all over the stomach. Wash it off.

Blanch it with hot water and done!