The Killer Toast

This is a very easy bread recipe that only requires one proofing.

Ingredients:

260g bread flour

3g instant dry yeast

180g (egg + full cream milk)

30g sugar (10g if making a salty toast)

2g salt (6g for salty toast)

30g butter

Method:

1. Mix all ingredients (except butter) together and knead till you get a silky and elastic dough.
2. Incorporate butter and knead till window pane stage (crucial)
3. Let it rise for 1-2hrs
4. Preheat oven at 170dgree and bake for 25mins

Credit from here.