Ngoh Hiang

Ingredients A:

2 portion minced meat (preferred fatty, pork belly)

1 portion prawn meat, chopped

1 portion fish meat

1 portion water chestnut, chopped

1 portion red onion, chopped

1.5 tbs oyster sauce

1.5 tbs light soy sauce

1 tbs corn flour

1 tbs tapioca flour

2 tsp pepper

1 tbs sesame oil

1 tbs sugar

1.5 tsp five spice powder

Ingredient B:

1 piece beancurd skin

Method:

1. Mix all ingredient A together and rest for at least 6 hrs.
2. Wrap it in beancurd skin and steam for 5mins.

Steam all n keep in freezer,