Prawn soup

Soup ingredients:

0.5kg prawns (just need the prawn head)

100g ikan bilis

1tbs dried shrimps

5- 6 cups water

0.5tsp sugar

1tsp fish sauce/ light soy sauce

 

 

(can use been hoon/ kway teow or any noodles)

 

Fish cake sliced

Prawn

1.5 tbs shallots

cooking oil just enough to cover the shallots 

 

 

Method:

1. Peel prawn body away form its head, use the prawn head for broth.
2. Fried prawn head with little oil for 2-3mins. add in the rest of soup ingredients.
3. Boil and simmer for 1-1.5hours. Before done, add in sugar and fish sauce.
4. Shallots- place sliced shallot and oil in a microwave proof cup and microwave for 2m30s (high) till gold brown. (timing will varies from different microwave so adjust accordingly)