Fish Meat Bee Hoon Soup

Ingredients (serve 1):

2-3 tbs evaporated milk

1 tbs Chinese wine (hua diao)

1-2 stalk Chye Sim (cut into 4cm long)

Fish fillet (grouper, red snapper) cut into big cubes and marinate with little salt for 10mins.

1 small Shallot (sliced), place in cup, covered by oil, microwave high for 2m30s

2 cup Chicken broth 

1 portion of Laksa noodle

1 small piece of sole fish (microwave high for 30sec)

fish sauce to taste

 

 

Method:

1. Heat up wok and fill with oil, turn to big flame.
2. When oil is hot, fry the fish fillet till golden brown.
3. Boil chicken broth.
4. Add in chye sim, sole fish, evaporated milk.
5. Add in laksa noodle, fish sauce.
6. Add in Chinese wine, fish fillet, let it boil for 2 mins.
7. When done, top with shallots, ikan billis (optional).