Japanese Lava Eggs ( Ajitsuke Tamago)

This is done 6m30s

This is done 6m

Ingredients:
3 eggs (room temperature) 64g each


Method:

1. Heat up water in a small pot till it boil.

2. Put 2-4 eggs (cold from fridge) into the water, make sure is fully emerged.

3. Turn to small heat and simmer for 7.5mins.
4. Immediately put all eggs into a bowl with ice water.

5. Soak in cold bath at least 10mins.

Tips: Crack the top n bottom of egg, roll the egg, soak it back to cold bath for another 5mins, easier to peel.

Marinate seasoning:

2tbs light soy sauce

2tbs mirin

1tbs sugar

3tbs water

Method:

1. Mix all ingredients and soak the eggs.

2. Place it in fridge, prefer overnight, can last up to 4 days.