Sunday, April 21, 2013

Butter cake

 
Ingredients (serve 8):
2 eggs
125g butter
1 cup sugar
2 cup self raising flour OR 1 tsp salt, 3 tsp baking powder, 2 cup flour
2/3 cup milk
1 tsp vanilla essence
 
 
Method:
1. Combined all ingredients and mixed.
2. Beat on high till faint yellow color.
3. Grease and line the base of the 18cm pan.
(I'm too lazy so I just use baking paper)
4. Poru mixture into tin and bake for 30-40mins at 180 degree.
5. Timing varies on different oven, poke a wooden stick inside, if it comes out clean. it is done.


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