Egg Mayonnaise (2 servings)
Ingredients:
3 eggs
1 tbs mayonnaise
salt and pepper to taste
Method:
1. Boil egg for 4-5 mins, take out eggs and left it to cool.
2. Roll eggs on table top. Peel the shells of the eggs.
3. Chopped eggs on clean chopping board.
4. Add in mayonnaise, salt and pepper to taste.
5. Wash roquette and place on top of the egg and bread.
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