Ham and spinach quiche

Ingredients ( 2 x crust, buttery/ flaky):

225g butter

1 egg

3 cup flour

1 tsp salt

5 tbs cold water

1 tsp vinegar

30g sugar

 

Method:

1. Mixed everything together and roll to 2 balls.
2. Leave it in fridge for 15-20mins
3. Take out and roll flat and place it in a pie tray.
4. Preheat oven 180degree.
5. Bake 180 degree for 30mins. 

 

 

Ingredients (fillings):

3 eggs

2 piece ham, sliced

3 tbs spinach, chopped
2 tbs cheddar cheese

1/2 onion, chopped

1.5 cup milk
1 tbs cooking oil

salt, pepper to taste

 

 

Method:

1. Fried onions and ham with oil.
2. Mix all ingredients and pour into the baked crust.
3. Bake for 25mins.

***Keep the left over dough in a zip lop bag, roll it flat and placed it in freezer***