Friday, February 15, 2013

Bolognaise w/ portobello spaghetti

Use the same recipe for bolognaise sauce here.
Mushroom: Portobello and brown mushroom
Method:
1. Heat pan, pour olive oil.
2. Add in all mushrooms.
3. Add in some white wine, sprinkle some salt.
4. Stir for around 3mins when white wine is almost absorb into mushroom, turn off heat and done!

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